This dish options beef simmered in a wealthy, reddish-brown sauce crafted from dried chiles, sometimes ancho, pasilla, and guajillo. The chile colorado sauce, typically enriched with onions, garlic, cumin, oregano, and different spices, infuses the meat with a deep, savory taste. Frequent preparations embrace stews, shredded beef fillings for burritos or enchiladas, and at the same time as a topping for crispy tostadas.
A staple of Mexican delicacies, this flavorful mixture affords a hearty and satisfying meal. The gradual cooking course of tenderizes the meat, permitting it to soak up the advanced flavors of the chile sauce. Past its culinary attraction, the dish represents a connection to culinary traditions, typically handed down via generations. Its versatility permits for adaptation based mostly on regional preferences and ingredient availability, contributing to the richness and variety of Mexican gastronomy.
