Sturgeon roe, processed and salted, ranges in shade from jet black to pale gold, with shades of grey, brown, and inexperienced additionally occurring. The particular hue relies on the species of sturgeon, its eating regimen, and the processing strategies employed. As an example, Beluga caviar is often darkish grey or black, whereas Osetra might be golden brown or a deep amber.
The colour of this delicacy usually signifies high quality and value. Traditionally, darker shades of black have been related to rarer, extra fascinating varieties, commanding larger costs. Nonetheless, shade alone is just not a definitive indicator, as different elements like measurement, texture, and taste profile additionally contribute considerably to its total high quality. The variations in hue supply an enchanting glimpse into the varied world of sturgeon and their distinctive environments.
