Cayenne pepper usually ranges in colour from a vibrant, wealthy orange-red to a deep, nearly burgundy crimson. This colour comes from the carotenoid pigments current within the pepper’s flesh. The particular shade can fluctuate based mostly on the cultivar, rising circumstances, and maturity of the pepper when harvested.
The intense hue of this chili pepper is commonly indicative of its pungency and the focus of capsaicin, the compound chargeable for its warmth. Traditionally, these peppers have been valued not solely as a culinary spice but in addition for his or her medicinal properties, usually linked to the identical compounds that produce their attribute coloration. Their vibrant colour additionally makes them a preferred addition to ornamental ristras and different culinary shows.
